Back to Spicy Pepper Slaw

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Spicy Pepper Slaw Recipe

Spicy Pepper Slaw Recipe

“I love coleslaw, but wanted to jazz it up and make it just a little healthier. This recipe not only makes a good side dish, but it’s also great as a relish on a chicken sandwich or burger. Jalapenos give it just the right kick.” —Cheryl McCleary, Kansas City, Kansas
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 3 cups shredded cabbage
  • 2 celery ribs, chopped
  • 1 medium green pepper, julienned
  • 1 cup cut fresh green beans (1-inch pieces)
  • 1 cup cut fresh asparagus (1-inch pieces)
  • 1 bunch green onions, chopped
  • 1 banana pepper, seeded and chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 serrano peppers, seeded and chopped
  • 1/2 cup cider vinegar
  • 3 tablespoons olive oil
  • 1 tablespoon lime juice
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon snipped fresh dill
  • 1 tablespoon minced fresh cilantro
  • 1 teaspoon salt
  • 1 teaspoon pepper

Directions

  • 1. In a large bowl, combine the first nine ingredients. In a small bowl, whisk the remaining ingredients; pour over salad and toss to coat. Refrigerate for at least 1 hour before serving. Yield: 8 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutritional Facts

1 cup equals 76 calories, 5 g fat (1 g saturated fat), 0 cholesterol, 314 mg sodium, 6 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Reviews for Spicy Pepper Slaw

Loading Image