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Spicy Pepper Penne Recipe
Spicy Pepper Penne Recipe photo by Taste of Home

Spicy Pepper Penne Recipe

Read Reviews (6)
5 6
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Candace Greene of Columbiana, Ohio sure knows how to bring a bit of Sicily to the supper table! Let her zesty combination of pepperoni, pasta and peppers add a little kick to your dinner lineup.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package uncooked penne pasta
  • 1/2 teaspoon minced fresh rosemary or 1/8 teaspoon dried rosemary, crushed
  • 2 packages (3-1/2 ounces each) sliced pepperoni, halved
  • 1/2 cup pepperoncini
  • 1 jar (7 ounces) roasted sweet red peppers, drained and chopped
  • 3-1/2 cups boiling water
  • 1/2 cup heavy whipping cream
  • 1/2 cup grated Parmesan cheese

Directions

  1. In a large skillet, layer the pasta, rosemary, pepperoni, pepperoncini and red peppers. Add water; bring to a boil. Reduce heat; cover and simmer for 12 minutes or until pasta is tender. Add cream and Parmesan cheese; toss to coat. Yield: 8 servings.
Editor's Note: Look for pepperoncinis (pickled peppers) in the pickle and olive section of your grocery store.
Originally published as Spicy Pepper Penne in Quick Cooking May/June 2001, p35

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Spicy Pepper Penne(6)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (0)
3 Star
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2 Star
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MY REVIEW
Reviewed Jan. 25, 2014

quick and easy

MY REVIEW
Reviewed May. 9, 2013

Quick and easy dish for a last-minute or weeknight meal! I substituted arrabiata sauce for the cream--it kept it lighter and added a little more spice. Delicious! It will definitely be a family staple.

MY REVIEW
Reviewed Dec. 29, 2011

My boys favorite dish. The one thing I must make every time they are home from college.

MY REVIEW
Reviewed Jul. 12, 2011

Great recipe! The whole family loves it. One of our favorites. We have even added chicken to it-it's delicious!

MY REVIEW
Reviewed Sep. 6, 2010

We LOVE this recipe just as written. It is our teenage boy's favorite and most requested recipe. So easy and tasty!

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