Spicy Pecans N Cranberries Recipe
Spicy Pecans N Cranberries Recipe photo by Taste of Home
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Spicy Pecans N Cranberries Recipe

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Spice up a holiday party with these well-seasoned nuts— or keep a batch in the freezer to give as last-minute presents.
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
MAKES: 16 servings


  • 2 tablespoons butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 1-1/2 cups dried cranberries

Nutritional Facts

1/4 cup: 189 calories, 16g fat (2g saturated fat), 4mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 2g protein.


  1. In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container. Yield: about 4 cups.
Originally published as Spicy Pecans N Cranberries in Country Woman Christmas Annual 1998, p46

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NancyinMT User ID: 4756999 70870
Reviewed Jun. 5, 2010

"I tasted something very familiar from Costco. I went to purchase it I found it quite costly. I then found this recipe and it taste very much like the Costco version. If I have it in my kitchen I can't leave it alone. It is also good for you, nuts and cayenne pepper!!"

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