Taste of Home
Spicy Pecans N Cranberries
TOTAL TIME: Prep: 10 min. Bake: 15 min. + cooling
YIELD: about 4 cups.
Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington
Ingredients
-
2 tablespoons butter, melted
-
2 tablespoons Worcestershire sauce
-
1/2 teaspoon ground cumin
-
1/2 teaspoon garlic powder
-
1/2 teaspoon seasoned salt
-
1/4 to 1/2 teaspoon cayenne pepper
-
3 cups pecan halves
-
1-1/2 cups dried cranberries
Directions
-
1.
In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.
Nutrition Facts
1/4 cup: 189 calories, 16g fat (2g saturated fat), 4mg cholesterol, 83mg sodium, 13g carbohydrate (8g sugars, 3g fiber), 2g protein.
© 2024 RDA Enthusiast Brands, LLC