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Spicy Pecans N Cranberries

 Spicy Pecans N Cranberries
Spice up a holiday party with these well-seasoned nuts— or keep a batch in the freezer to give as last-minute presents.
16 ServingsPrep: 10 min. Bake: 15 min. + cooling

Ingredients

  • 2 tablespoons butter, melted
  • 2 tablespoons Worcestershire sauce
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon seasoned salt
  • 1/4 to 1/2 teaspoon cayenne pepper
  • 3 cups pecan halves
  • 1-1/2 cups dried cranberries

Directions

  • In a large bowl, combine the first six ingredients. Stir in the
  • pecans. Spread in an ungreased 13-in. x 9-in. baking pan. Bake at
  • 350° for 15 minutes, stirring every 5 minutes. Cool completely.
  • Stir in cranberries. Store in an airtight container. Yield: about
  • 4 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 189 calories, 16 g fat (2 g saturated fat), 4 mg cholesterol, 83 mg sodium, 13 g carbohydrate, 3 g fiber, 2 g protein.