Spicy Peach Crisp Recipe
Spicy Peach Crisp Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream

Directions

Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.
Originally published as Spicy Peach Crisp in Country Woman March/April 1992, p37

  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream
  1. Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  2. Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.
Originally published as Spicy Peach Crisp in Country Woman March/April 1992, p37

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Jean Halbert User ID: 1014110 19799
Reviewed May. 12, 2008

"So simple and very good."

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