Spicy Peach Crisp Recipe
Spicy Peach Crisp Recipe photo by Taste of Home

Spicy Peach Crisp Recipe

Read Reviews
Publisher Photo
A serving of this sweet treat is a scrumptious way to finish a meal. With oatmeal, spices and fruit filling, this dessert is as lovely as it is delicious.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6-8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6-8 servings


  • 1 can (29 ounces) sliced peaches, well drained
  • 1/2 cup rolled oats
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 1/4 cup cold butter, cubed
  • Whipped cream or vanilla ice cream


  1. Arrange peaches in an 8-in. square baking dish. In a small bowl, combine the oats, sugar, flour and spices. Cut in butter until coarse crumbs form; sprinkle over peaches.
  2. Bake at 400° for 15-20 minutes. Serve warm with cream or ice cream. Yield: 6-8 servings.
Originally published as Spicy Peach Crisp in Country Woman March/April 1992, p37

Reviews for Spicy Peach Crisp

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed May. 12, 2008

"So simple and very good."

Loading Image