Spicy Paprika Herb Rub Recipe
Spicy Paprika Herb Rub Recipe photo by Taste of Home
Next Recipe

Spicy Paprika Herb Rub Recipe

Be the first to add a review
4 1
Publisher Photo
“Rub this mixture on chicken or roasts. It’ll turn the meat golden brown, and it tastes marvelous!” Marian Platt — Sequim, Washington
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 12 servings


  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 tablespoon ground mustard
  • 1 tablespoon paprika
  • 1 teaspoon onion salt
  • 1 teaspoon dried rosemary, crushed
  • 1 teaspoon ground cumin
  • 1 teaspoon dried thyme
  • 1 teaspoon pepper
  • 1/2 teaspoon cayenne pepper

Nutritional Facts

2 teaspoon: 14 calories, 0 fat (0 saturated fat), 0 cholesterol, 152mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 0 protein.


  1. In a small bowl, combine all ingredients; store in a covered container. Rub over meat or poultry before grilling or broiling. Yield: 1/2 cup.
Originally published as Spicy Paprika Herb Rub in Simple & Delicious May 2010, p45

Reviews for Spicy Paprika Herb Rub

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image