- oranges and heat through. Serve over rice. Yield: 6 servings.
Nutritional Facts: 1 serving (1 each) equals 285 calories, 15 g fat (3 g saturated fat), 42 mg cholesterol, 510 mg sodium, 20 g carbohydrate, 4 g fiber, 18 g protein.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.