Spicy Olive Relish Recipe
Spicy Olive Relish Recipe photo by Taste of Home
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Spicy Olive Relish Recipe

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I was looking for a zippy relish to jazz up plain hot dogs. Not wishing to make a run to the store, I rummaged through my refrigerator and found these items and thought they would be good together—and I was right! This relish also goes well on toasted bagel bites.
Recommended: 38 Greek-Style Dinners
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:16 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 16 servings


  • 1 jar (16 ounces) pickled hot cherry peppers, drained
  • 1 jar (7 ounces) pimiento-stuffed olives, drained
  • 1 small onion, quartered
  • 1 tablespoon yellow mustard

Nutritional Facts

2 tablespoons: 36 calories, 2g fat (0 saturated fat), 0 cholesterol, 542mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 1g protein.


  1. Place peppers, olives and onion in a food processor; cover and process until finely chopped. Transfer to a bowl; stir in mustard. Yield: 2 cups.
Originally published as Spicy Olive Relish in Taste of Home June/July 2011, p32

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nancyjmac User ID: 1510267 178516
Reviewed Oct. 15, 2012

"Hey this is my brother-in-law's recipe. He submitted it to Taste of Home and they published it!!! This is delicious. Every time I take it somewhere, everyone wants the recipe. :)"

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