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Spicy Nuts

 Spicy Nuts
Cayenne pepper gives nuts a bit of a kick. My son-in-law can't get enough of these.
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 tablespoon canola oil
  • 2 cups cashews or whole unblanched almonds
  • 1/2 to 1 teaspoon cayenne pepper
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon salt
  • Dash each ground cinnamon and cloves

Directions

  • In a heavy skillet, heat oil over medium heat; add nuts. Cook and
  • stir for 3-5 minutes or until lightly browned; drain. Add the
  • seasonings; stir to coat. Cool completely.
  • To serve warm, place in a baking pan. Heat at 300° for 5 minutes.
  • Yield: 2 cups.
Nutritional Facts: 1 serving (1/4 cup) equals 256 calories, 22 g fat (4 g saturated fat), 0 cholesterol, 327 mg sodium, 9 g carbohydrate, 1 g fiber, 7 g protein.