Spicy Mustard Recipe
- 1/2 cup tarragon or cider vinegar
- 1/2 cup water
- 1/4 cup olive oil
- 2 tablespoons prepared horseradish
- 1/2 teaspoon lemon juice
- 1 cup ground mustard
- 1/2 cup sugar
- 1/2 teaspoon salt
- 1. In a blender or food processor, combine all ingredients; cover and process for 1 minute. Scrape down the sides of the container and process for 30 seconds.
- 2. Transfer to a small saucepan and let stand for 10 minutes. Cook over low heat until bubbly, stirring constantly. Cool completely. If a thinner mustard is desired, stir in an additional 1-2 tablespoons water. Pour into small airtight containers. Store in the refrigerator. Yield: 1-1/2 cups.
1 tablespoon: 67 calories, 4g fat (trace saturated fat), 0mg cholesterol, 54mg sodium, 6g carbohydrate (4g sugars, 1g fiber), 2g protein
Reviews for Spicy Mustard
"Good mustard. Very easy to make and since we watch our salt intake I omitted the salt. Turned out great."