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Spicy Mustard Turkey Pizza Recipe
Spicy Mustard Turkey Pizza Recipe photo by Taste of Home

Spicy Mustard Turkey Pizza Recipe

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A unique take on traditional pizza, this is an instant family favorite thanks to the tangy sauce and crisp crust. If you're not a fan of Swiss cheese, substitute provolone or mozzarella.—Keri Cotton, Lakeville, Minnesota
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings


  • 1 prebaked 12-inch thin pizza crust
  • 3 tablespoons reduced-fat mayonnaise
  • 3 tablespoons spicy brown mustard
  • 3 tablespoons honey
  • 1/2 teaspoon garlic powder
  • 2 cups cubed cooked turkey
  • 1 cup sliced fresh mushrooms
  • 5 cooked bacon strips, chopped
  • 1 cup (4 ounces) shredded Swiss cheese

Nutritional Facts

1 slice equals 384 calories, 15 g fat (5 g saturated fat), 60 mg cholesterol, 635 mg sodium, 34 g carbohydrate, 1 g fiber, 26 g protein.


  1. Place crust on an ungreased 12-in. pizza pan. In a small bowl, combine the mayonnaise, mustard, honey and garlic powder. Add turkey; toss to coat. Spread over crust.
  2. Top with mushrooms, bacon and cheese. Bake at 450° for 9-11 minutes or until cheese is melted. Yield: 6 slices.
Originally published as Spicy Mustard Turkey Pizza in Taste of Home November 2011, p71

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Reviewed Nov. 29, 2011

"Excellent! My only suggestion would be to hold off on adding the cheese until halfway done baking. Shredded swiss cheese is usually very fine and it started cooking a bit too much."

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