"This zippy spread makes taste buds sit up and take notice," assure Audrey Thibodeau of Mesa, Arizona. "It's super on vegetables, hot dogs and hamburger, in potato salad and more."
- 1/4 cup butter, softened
- 2 tablespoons ground mustard
- 2 tablespoons white vinegar
- 1/4 teaspoon garlic salt
- 4 drops hot pepper sauce
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator. Yield: about 1/3 cup.
Originally published as Spicy Mustard Spread in Taste of Home June/July 1999
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