- 1/4 cup butter, softened
- 2 tablespoons ground mustard
- 2 tablespoons white vinegar
- 1/4 teaspoon garlic salt
- 4 drops hot pepper sauce
- In a small bowl, combine all the ingredients until smooth. Serve with hot dogs, vegetables, hamburgers, chicken or steak. Store in the refrigerator. Yield: about 1/3 cup.
Originally published as Spicy Mustard Spread in Taste of Home June/July 1999
Reviews for Spicy Mustard Spread
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed May. 15, 2011
When I am out of spicy brown mustard this recipe is an awesome sub for spicy brown mustard. Very awesome on hot dogs! Love this recipe.