Publisher Photo
Publisher Photo
This different nut mix has an appealing kick, thanks to the cumin and chili powder I add. It's perfect for holiday snacking and gift giving.
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + cooling
MAKES:
12 servings
TOTAL TIME:
Prep: 5 min. Cook: 10 min. + cooling

Ingredients

  • 3 tablespoons butter
  • 1 pound mixed nuts
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin

Directions

In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Cool. Store in an airtight container at room temperature. Yield: 3 cups.
Originally published as Spicy Mixed Nuts in Country Woman Christmas Annual 2001, p46

Nutritional Facts

1/4 cup: 225 calories, 19g fat (2g saturated fat), 0 cholesterol, 232mg sodium, 10g carbohydrate (2g sugars, 3g fiber), 7g protein.

  • 3 tablespoons butter
  • 1 pound mixed nuts
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon chili powder
  • 1/8 teaspoon ground cumin
  1. In a large skillet, melt butter. Add nuts and Worcestershire sauce; cook and stir over low heat for 5-7 minutes. Drain on paper towels. place nuts in a large bowl. Combine seasonings; sprinkle over nuts and toss to coat. Cool. Store in an airtight container at room temperature. Yield: 3 cups.
Originally published as Spicy Mixed Nuts in Country Woman Christmas Annual 2001, p46

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