Spicy Meat Loaves Recipe
Spicy Meat Loaves Recipe photo by Taste of Home
Next Recipe

Spicy Meat Loaves Recipe

Read Reviews
3 2 2
Publisher Photo
In Marion, North Carolina, Melanie Ellis puts a fun spin on meat loaf with her Southwestern specialty. She tops the taco-flavored single-serving loaves with zesty tomato sauce and shredded cheese before bringing them to the dinner table.
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 35 min.
MAKES: 6 servings


  • 2 eggs, lightly beaten
  • 1/2 cup seasoned bread crumbs
  • 2 tablespoons taco seasoning
  • 2 tablespoons onion mushroom soup mix
  • 1 tablespoon Italian seasoning
  • 1 tablespoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1 can (15 ounces) Italian tomato sauce, divided
  • 2 pounds lean ground beef
  • 1/2 cup shredded Colby-Monterey Jack cheese

Nutritional Facts

1 slice: 363 calories, 17g fat (7g saturated fat), 171mg cholesterol, 1094mg sodium, 16g carbohydrate (2g sugars, 2g fiber), 35g protein .


  1. In a large bowl, combine the first seven ingredients. Stir in 3/4 cup tomato sauce. Crumble beef over mixture and mix well. Shape into six loaves.
  2. Place in an ungreased 13-in. x 9-in. baking dish. Top each with 1 tablespoon of tomato sauce (save remaining sauce for another use). Sprinkle with cheese.
  3. Bake, uncovered, at 350° for 35-40 minutes or until meat is no longer pink and a meat thermometer reads 160°; drain. Let stand for 5 minutes before serving. Yield: 6 servings.
Originally published as Spicy Meat Loaves in Quick Cooking May/June 2002, p61

Reviews for Spicy Meat Loaves

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Lori Kostecki 35463
Reviewed Feb. 2, 2012

"I enjoy this recipe. I've made it several times. I usually double or triple the recipe, then freeze the leftovers. Perfect to pull out of the freezer for the exact amount that you need."

allaboutcookies86 133329
Reviewed Jan. 24, 2011

"This may be good to some people depending on how you like to season things, but this was not my favorite meatloaf. I will be sticking with my little cheddar meatloaves. The flavor was lacking. Being that it says "spicy" I was thinking it would be spicy but what it should be called is SPICED. I was disappointed. Not one I would crave and want again."

Loading Image