Spicy Meat Loaf Recipe
Spicy Meat Loaf Recipe photo by Taste of Home

Spicy Meat Loaf Recipe

Publisher Photo
This is not your typical meat loaf! The green chili salsa really gives it some zip, and the pork sausage combined with the beef adds variety. Meat loaves of all kinds are a favorite around here.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 8-10 servings

Ingredients

  • 2 eggs
  • 1/2 cup green or red chili salsa
  • 1 cup seasoned bread crumbs
  • 2 pounds ground beef
  • 1/2 pound bulk pork sausage
  • Additional salsa, optional

Nutritional Facts

1 serving (1 slice) equals 249 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 408 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Directions

  1. Preheat oven to 350°. In a large bowl, combine eggs, salsa and bread crumbs. Crumble beef and sausage over mixture and mix well. Press into an ungreased 9x5-in. loaf pan.
  2. Bake, uncovered, 1 hour or until no pink remains and a thermometer reads 160°; drain. Top with additional salsa if desired. Yield: 8-10 servings.
Originally published as Spicy Meat Loaf in Country June/July 2005, p51

Nutritional Facts

1 serving (1 slice) equals 249 calories, 14 g fat (5 g saturated fat), 95 mg cholesterol, 408 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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