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Spicy Mashed Potatoes

 Spicy Mashed Potatoes
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
2 ServingsPrep/Total Time: 30 min.


  • 2 medium potatoes, peeled and cubed
  • 3 tablespoons 2% milk
  • 1/4 cup crumbled goat cheese or feta cheese
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons chopped green onion
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 2 garlic cloves, minced
  • 1/4 cup shredded cheddar cheese


  • Place the potatoes in a small saucepan and cover with water. Bring to
  • a boil. Reduce heat; cover and cook for 10-15 minutes or until
  • tender. Drain.
  • In a small bowl, mash potatoes with milk. Beat in the goat cheese,
  • cilantro, onion, jalapeno and garlic.
  • Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle
  • with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes
  • until heated through. Yield: 2 servings.