Show Subscription Form




Spicy Mashed Potatoes Recipe
Spicy Mashed Potatoes Recipe photo by Taste of Home

Spicy Mashed Potatoes Recipe

Publisher Photo
“While cleaning the freezer one day, I uncovered extra filling I had used in an appetizer. I decided to add it to the mashed potatoes for dinner…and it became an immediate favorite,” relates Laurie Balcom of Lynden, Washington.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2 servings

Ingredients

  • 2 medium potatoes, peeled and cubed
  • 3 tablespoons 2% milk
  • 1/4 cup crumbled goat cheese or feta cheese
  • 3 tablespoons minced fresh cilantro
  • 2 tablespoons chopped green onion
  • 2 tablespoons finely chopped seeded jalapeno pepper
  • 2 garlic cloves, minced
  • 1/4 cup shredded cheddar cheese

Directions

  1. Place the potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
  2. In a small bowl, mash potatoes with milk. Beat in the goat cheese, cilantro, onion, jalapeno and garlic.
  3. Spoon into a 2-cup baking dish coated with cooking spray. Sprinkle with cheddar cheese. Bake, uncovered, at 350° for 15-20 minutes until heated through. Yield: 2 servings.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Originally published as Spicy Mashed Potatoes in Cooking for 2 Fall 2006, p39

Reviews for Spicy Mashed Potatoes

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT