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Spicy Kielbasa Soup Recipe
Spicy Kielbasa Soup Recipe photo by Taste of Home
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Spicy Kielbasa Soup Recipe

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4.5 12 18
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Red pepper flakes bring a little zip to this hearty soup that's full of good-for-you ingredients. Should you have any left over, this soup is great reheated, after flavors have had time to blend. I like to serve steaming bowls of it with rye bread. —Carol Custer, Clifton Park, New York
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES:5 servings
TOTAL TIME: Prep: 15 min. Cook: 8 hours
MAKES: 5 servings

Ingredients

  • 1/2 pound reduced-fat smoked turkey kielbasa, sliced
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 1 celery rib with leaves, thinly sliced
  • 4 garlic cloves, minced
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (15-1/2 ounces) great northern beans, rinsed and drained
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 small zucchini, sliced
  • 1 medium carrot, shredded
  • 1 tablespoon dried parsley flakes
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon pepper

Nutritional Facts

1-1/2 cup: 194 calories, 2g fat (0g saturated fat), 16mg cholesterol, 1187mg sodium, 32g carbohydrate (0g sugars, 7g fiber), 14g protein .

Directions

  1. In a nonstick skillet, cook kielbasa over medium heat until lightly browned. Add the onion, green pepper and celery; cook and stir for 3 minutes. Add garlic; cook 1 minute longer.
  2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8-9 hours or until vegetables are tender. Yield: 5 servings.
Originally published as Spicy Kielbasa Soup in Light & Tasty April/May 2003, p12


Reviews for Spicy Kielbasa Soup

AVERAGE RATING
(18)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (5)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
allharrymama User ID: 560853 247859
Reviewed May. 4, 2016

"Absolute favorite! I have made it several different ways, due to missing ingredients, but I must say it's great no matter how I "fudge" the recipe."

MY REVIEW
meaganteal User ID: 814898 245854
Reviewed Mar. 23, 2016

"I loved this soup! Very hearty, but doesn't pack on the calories. It is high in sodium, so use low sodium when possible. I used a full pound of sausage, and it worked fine. Tasted better the next day when the flavors blended together."

MY REVIEW
scsvatek User ID: 4971420 42256
Reviewed Nov. 19, 2014

"I only got 1 bowl. The rest was gone in a blink of an eye. My family loved it. We left out the celery."

MY REVIEW
stressin User ID: 4404046 129316
Reviewed Nov. 21, 2013 Edited Nov. 29, 2014

"I increased to 3 celery ribs, 2 carrots, and one pound of smoked turkey kielbasa and I used low sodium tomatoes and beans; a very warming soup on a cold evening after working all day!"

MY REVIEW
stargazzer003 User ID: 3418123 62680
Reviewed Apr. 3, 2013

"I was excited about this soup but after making it I did not like it. Not enough meat in the soup. My husband even refused to try it."

MY REVIEW
Dr. Davis User ID: 5859632 51209
Reviewed Mar. 9, 2013

"I accidentally used diced tomatoes with green chilies instead of stewed tomatoes. Substituted 3 red potatoes for pepper & zucchini. It was quite tasty."

MY REVIEW
crazy4sushi User ID: 5824124 42255
Reviewed Nov. 11, 2012

"+ 2/3 cup barely last hour of cooking."

MY REVIEW
Pinstripes User ID: 3468767 138721
Reviewed Nov. 5, 2011

"I found this recipe on a search to use up a bit of leftover kielbasa, and picked it because the other ingredients were readily on hand. I was incredibly surprised at how fantastic it turned out! This is a restaurant-quality soup, hearty and delicious."

MY REVIEW
LillieALawler User ID: 195050 138720
Reviewed Oct. 10, 2011

"Will make again and again. So easy and tasty."

MY REVIEW
suzenbee User ID: 3094980 88404
Reviewed Jun. 6, 2010

"The smell of this soup as it cooks is wonderful! It is so tasty. I am ready to make it again."

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