- stir for 3-4 minutes or until shrimp turn pink. Serve with the
- prepared rice. Yield: 4 servings.
Nutritional Facts: 1 serving (1 cup) equals 380 calories, 17 g fat (7 g saturated fat), 111 mg cholesterol, 1,103 mg sodium, 31 g carbohydrate, 2 g fiber, 25 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.