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Spicy Jalapeno Corn Bread

 Spicy Jalapeno Corn Bread
We enjoy the combination of flavors in this golden corn bread. It's not dry or crumbly like other corn breads.—Anita LaRose, Benavides, Texas
9 ServingsPrep: 10 min. Bake: 50 min.

Ingredients

  • 1 cup cornmeal
  • 1/2 cup shredded cheddar cheese
  • 2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 eggs
  • 1 can (8-1/4 ounces) cream-style corn
  • 1 cup buttermilk
  • 1/4 cup vegetable oil
  • 1 to 2 tablespoons seeded jalapeno peppers

Directions

  • In a large bowl, combine cornmeal, cheese, baking powder and salt. In
  • another bowl, beat the eggs, add corn, buttermilk, oil and
  • jalapenos. Stir into dry ingredients just until moistened.
  • Transfer to a greased 9-in. square baking pan. Bake at 350° for
  • 50-55 minutes or until toothpick inserted near the center comes out
  • clean. Cut into squares; serve warm. Yield: 9 servings.
Nutritional Facts: 1 serving (1 piece) equals 179 calories, 10 g fat (3 g saturated fat), 55 mg cholesterol, 450 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein.