Spicy Italian Sausage Sandwiches Recipe
Spicy Italian Sausage Sandwiches Recipe photo by Taste of Home

Spicy Italian Sausage Sandwiches Recipe

Publisher Photo
"There's no need for other condiments when you jazz up sausages with zippy peppers," promises Bonnie Jost of Manitowoc, Wisconsin. Leftover links are handy to use in the two recipes that follow.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 16 Johnsonville® Mild Italian Sausage Links links (4 ounces each)
  • 1 each medium green, sweet red, yellow and orange peppers, julienned
  • 1 banana pepper, julienned optional
  • 1 onion, halved and sliced
  • 2 tablespoons canola oil
  • 8 brat or hot dog buns, split

Nutritional Facts

1 serving (1 each) equals 713 calories, 38 g fat (13 g saturated fat), 90 mg cholesterol, 1,417 mg sodium, 61 g carbohydrate, 8 g fiber, 34 g protein.

Directions

  1. In a large skillet, cook sausages over medium heat until no longer pink. Meanwhile, in another large skillet, saute peppers and onion in oil. Drain sausages; place a sausage in each bun. Top each with about 1/3 cup pepper mixture. Refrigerate remaining sausages. Yield: 8 sandwiches plus 8 extra sausages.
Originally published as Italian Sausage Sandwiches in Quick Cooking May/June 2001, p20

Nutritional Facts

1 serving (1 each) equals 713 calories, 38 g fat (13 g saturated fat), 90 mg cholesterol, 1,417 mg sodium, 61 g carbohydrate, 8 g fiber, 34 g protein.

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