Spicy Hot Wings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
YIELD: 20 servings.
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
Ingredients
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10 chicken wings (about 2 pounds)
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1/2 cup butter, melted
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2 to 5 teaspoons hot pepper sauce
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3/4 teaspoon garlic salt
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1/4 teaspoon paprika
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DIPPING SAUCE:
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3/4 cup sour cream
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1 tablespoon dried minced onion
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1 tablespoon milk
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1/2 cup crumbled blue cheese
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1/4 teaspoon garlic salt
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1/8 teaspoon ground mustard
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Paprika, optional
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Celery sticks, optional
Directions
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1.
Cut chicken wings into three sections discard wing tips. Place wings in a greased 15x10x1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
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2.
Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired.
Nutrition Facts
1 wing: 122 calories, 10g fat (6g saturated fat), 35mg cholesterol, 191mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 6g protein.
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