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Spicy Hot Wings

 Spicy Hot Wings
"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
20 ServingsPrep: 25 min. Bake: 50 min.


  • 10 chicken wings (about 2 pounds)
  • 1/2 cup butter, melted
  • 2 to 5 teaspoons hot pepper sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon milk
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground mustard
  • Paprika, optional
  • Celery sticks, optional


  • Cut chicken wings into three sections discard wing tips. Place wings
  • in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the butter,
  • hot pepper sauce, garlic salt and paprika; pour over wings. Bake at
  • 375° for 30 minutes. Turn; bake 20-25 minutes longer or until
  • chicken juices run clear.
  • Meanwhile, for sauce, combine the sour cream, onion, milk, cheese,
  • garlic salt and mustard in a blender. Cover and process until
  • smooth. Pour into a bowl; sprinkle with paprika if desired. Cover
  • and refrigerate until serving. Drain wings. Serve with sauce and

2 of 2

Spicy Hot Wings (continued)

Directions (continued)

  • celery if desired. Yield: 8 servings.
Nutritional Facts: 4 pieces (calculated without additional paprika and celery sticks) equals 305 calories, 26 g fat (14 g saturated fat), 89 mg cholesterol, 515 mg sodium, 2 g carbohydrate, trace fiber, 15 g protein.
Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer