Spicy Hot Wings Recipe
Spicy Hot Wings Recipe photo by Taste of Home

Spicy Hot Wings Recipe

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"Friends and family go wild when I serve these tongue-tingling baked chicken wings," relates Anna Free of Loudonville, Ohio. "The creamy dipping sauce is a mild accompaniment."
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES:20 servings
TOTAL TIME: Prep: 25 min. Bake: 50 min.
MAKES: 20 servings

Ingredients

  • 10 chicken wings (about 2 pounds)
  • 1/2 cup butter, melted
  • 2 to 5 teaspoons hot pepper sauce
  • 3/4 teaspoon garlic salt
  • 1/4 teaspoon paprika
  • DIPPING SAUCE:
  • 3/4 cup sour cream
  • 1 tablespoon dried minced onion
  • 1 tablespoon milk
  • 1/2 cup crumbled blue cheese
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon ground mustard
  • Paprika, optional
  • Celery sticks, optional

Nutritional Facts

1 each: 122 calories, 10g fat (6g saturated fat), 35mg cholesterol, 191mg sodium, 1g carbohydrate (trace sugars, trace fiber), 6g protein

Directions

  1. Cut chicken wings into three sections discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Combine the butter, hot pepper sauce, garlic salt and paprika; pour over wings. Bake at 375° for 30 minutes. Turn; bake 20-25 minutes longer or until chicken juices run clear.
  2. Meanwhile, for sauce, combine the sour cream, onion, milk, cheese, garlic salt and mustard in a blender. Cover and process until smooth. Pour into a bowl; sprinkle with paprika if desired. Cover and refrigerate until serving. Drain wings. Serve with sauce and celery if desired. Yield: 8 servings.
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Originally published as Spicy Hot Wings in Taste of Home February/March 2000, p8

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer


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MY REVIEW
Reviewed Jan. 28, 2010

"Very good chicken wings. I do not like bleu cheese so I used ranch dressing instead."

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