Spicy Honey Mustard Green Beans Recipe

Spicy Honey Mustard Green Beans Recipe
Spicy Honey Mustard Green Beans Recipe photo by Taste of Home
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Spicy Honey Mustard Green Beans Recipe

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I love fresh beans, but was getting tired of just steaming and eating them plain. So I whipped up this easy honey-mustard combination as a simple side dish. —Carol Traupman-Carr, Breinigsville, Pennsylvania
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed

Directions

In a large saucepan, bring 6 cups water to a boil. Add beans; cook, uncovered, 3-4 minutes or just until crisp-tender. Drain beans and immediately drop into ice water. Drain and pat dry; transfer to a small bowl.
In another bowl, combine onion, mustard, honey and dill. Pour over beans; toss to coat. Yield: 2 servings.
Originally published as Honey Mustard Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p127

  • 1/2 pound fresh green beans, trimmed
  • 1/4 cup thinly sliced red onion
  • 2 tablespoons spicy brown mustard
  • 2 tablespoons honey
  • 1 tablespoon snipped fresh dill or 1 teaspoon dill weed
  1. In a large saucepan, bring 6 cups water to a boil. Add beans; cook, uncovered, 3-4 minutes or just until crisp-tender. Drain beans and immediately drop into ice water. Drain and pat dry; transfer to a small bowl.
  2. In another bowl, combine onion, mustard, honey and dill. Pour over beans; toss to coat. Yield: 2 servings.
Originally published as Honey Mustard Green Beans in Taste of Home's Holiday & Celebrations Cookbook Annual 2013, p127

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