Spicy Herb Butter Recipe

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Add a little zip to your dinner party by serving this delicious butter mix. The garlic and crushed red pepper flakes will be sure to impress.—Dixie Terry, Goreville, Illinois
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 8 servings

Ingredients

  • 1/2 cup butter, softened
  • 1 tablespoon minced fresh parsley
  • 1-1/2 teaspoons minced garlic
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon crushed red pepper flakes

Nutritional Facts

1 tablespoon: 102 calories, 11g fat (7g saturated fat), 31mg cholesterol, 116mg sodium, trace carbohydrate (trace sugars, trace fiber), trace protein

Directions

  1. In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers. Yield: 1/2 cup.
Originally published as Herb Butter in Simple & Delicious September/October 2006, p59

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Reviewed Jan. 2, 2015

"Very good served on homemade rolls."

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