Show Subscription Form

Spicy Hash Brown Waffles with Fried Eggs Recipe
Spicy Hash Brown Waffles with Fried Eggs Recipe photo by Taste of Home

Spicy Hash Brown Waffles with Fried Eggs Recipe

Read Reviews (1)
5 1
Publisher Photo
Refrigerated hash brown potatoes help you make quick work of these crunchy waffles. Put out lots of toppings so everyone can design their own. —Nancy Judd, Alpine, Utah
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings


  • 5 eggs, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon pepper
  • 1/4 teaspoon chili powder
  • 1-3/4 cups refrigerated shredded hash brown potatoes
  • 1 small onion, finely chopped
  • 1/4 cup canned chopped green chilies
  • 2 tablespoons salsa
  • 2 tablespoons canola oil
  • 1/2 cup shredded cheddar-Monterey Jack cheese
  • Optional toppings: salsa, guacamole, sour cream and minced fresh cilantro


  1. In a large bowl, whisk 1 egg, salt, cumin, pepper and chili powder. Stir in potatoes, onion, green chilies and salsa. Bake in a preheated waffle iron coated with cooking spray until golden brown and potatoes are tender, about 8-12 minutes.
  2. In a large skillet, heat oil over medium-high heat. Break remaining eggs, one at a time, into pan. Reduce heat to low. Cook until desired doneness, turning after whites are set if desired. Remove from heat. Sprinkle with cheese; cover and let stand 3 minutes or until melted.
  3. Serve eggs with waffles and toppings of your choice. Yield: 4 servings.
Originally published as Spicy Hash Brown Waffles with Fried Eggs in Simple & Delicious

Reviews for Spicy Hash Brown Waffles with Fried Eggs(1)

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Mar. 31, 2014

This was sooo good! I never made a waffle-type dish with hash browns before, and it was a bit different, but I made it for a midday recipe, and when dinner came, all we wanted were salads.

Loading Image
Advertise with us

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT