Spicy Ground Turkey Chili Recipe

4.5 3
Spicy Ground Turkey  Chili Recipe
Spicy Ground Turkey Chili Recipe photo by Taste of Home
Publisher Photo

Spicy Ground Turkey Chili Recipe

Be the first to add a review
4.5 3
Publisher Photo
"This chili is a scrumptious change of pace, thanks to ground turkey and the addition of cinnamon and allspice," writes Marlene Gravat of St. Louis, Missouri. "It was an instant hit with my husband, who tends to favor traditional beef chili."
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1/4 pound lean ground turkey
  • 1 small onion, chopped
  • 1 cup canned Italian diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup canned kidney beans, rinsed and drained
  • 1-1/2 teaspoons chili powder
  • 3/4 teaspoon white wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • Dash ground cinnamon
  • Dash ground allspice
  • 2 tablespoons shredded cheddar cheese, optional

Directions

Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired. Yield: 2 servings.
Originally published as Spicy Turkey Chili in Cooking for 2 Winter 2005, p45

Nutritional Facts

1-1/4 cups: 234 calories, 5g fat (1g saturated fat), 45mg cholesterol, 1346mg sodium, 31g carbohydrate (0 sugars, 6g fiber), 17g protein.

  • 1/4 pound lean ground turkey
  • 1 small onion, chopped
  • 1 cup canned Italian diced tomatoes with juice
  • 1 can (8 ounces) tomato sauce
  • 1/2 cup canned kidney beans, rinsed and drained
  • 1-1/2 teaspoons chili powder
  • 3/4 teaspoon white wine vinegar
  • 1/2 teaspoon Worcestershire sauce
  • 1 bay leaf
  • 1/8 teaspoon salt, optional
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon crushed red pepper flakes
  • Dash ground cinnamon
  • Dash ground allspice
  • 2 tablespoons shredded cheddar cheese, optional
  1. Crumble turkey into a saucepan; add onion. Cook over medium heat until meat is no longer pink; drain. Add the tomatoes, tomato sauce, beans, chili powder, vinegar, Worcestershire sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until thickened. Discard bay leaf. Garnish with cheese if desired. Yield: 2 servings.
Originally published as Spicy Turkey Chili in Cooking for 2 Winter 2005, p45

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Ground Turkey Chili

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review