Spicy Ground Beef Stew Recipe

4.5 3 2
Publisher Photo

Spicy Ground Beef Stew Recipe

Read Reviews
4.5 3 2
Publisher Photo
"I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it."
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
5 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 pound ground beef
  • 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained

Directions

In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through. Yield: 5 servings.
Originally published as Spicy Ground Beef Stew in Quick Cooking January/February 2003, p13

Nutritional Facts

1 cup: 197 calories, 9g fat (4g saturated fat), 47mg cholesterol, 652mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 19g protein.

  • 1 pound ground beef
  • 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained
  1. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through. Yield: 5 servings.
Originally published as Spicy Ground Beef Stew in Quick Cooking January/February 2003, p13

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forSpicy Ground Beef Stew

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
sjacnsmith User ID: 4105236 136948
Reviewed Jan. 23, 2012

"I tried this as written but it tasted too canned to me. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better."

MY REVIEW
OldDave1938 User ID: 6364682 136947
Reviewed Jan. 18, 2012

"This was the easiest recipe I've run across. It was the best tasting stew and so simple. My family loved it."

MY REVIEW
frankieb User ID: 1667031 205307
Reviewed Jan. 24, 2009

"My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh!), but I absolutely loved it!"

Loading Image