Spicy Ground Beef Stew Recipe

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"I don't remember how I came up with the recipe for this swift stew, but it's so easy," writes Kelly Tyras of Houston, Texas. "It has good flavor from the spicy tomatoes and green chilies, and my co-workers love it."
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:5 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 5 servings


  • 1 pound ground beef
  • 2 cans (10-1/2 ounces each) condensed vegetable beef soup, undiluted
  • 1 can (10 ounces) diced tomatoes and green chilies, undrained

Nutritional Facts

1 cup: 197 calories, 9g fat (4g saturated fat), 47mg cholesterol, 652mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 19g protein


  1. In a large saucepan, cook the beef over medium heat until no longer pink; drain. Stir in soup and tomatoes; heat through. Yield: 5 servings.
Originally published as Spicy Ground Beef Stew in Quick Cooking January/February 2003, p13

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Reviewed Jan. 23, 2012

"I tried this as written but it tasted too canned to me. I added a dash of Worcestershire and about a quarter cup sharp cheddar and liked it much better."

Reviewed Jan. 18, 2012

"This was the easiest recipe I've run across. It was the best tasting stew and so simple. My family loved it."

Reviewed Jan. 24, 2009

"My DH didn't much care for it, mostly b/c he doesn't like condensed vegetable soup (sheesh!), but I absolutely loved it!"

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