Spicy Ground Beef Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 8 servings.
This delicious salad doesn't skimp on or flavor. I make it often, especially on days when I'm pressed for time. My husband, my mother and I all rate it as a favorite. - Natercia Yailaian, Somerville, Massachusetts
Ingredients
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1 pound ground beef
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1/3 cup canola oil
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3 tablespoons lime juice
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2 tablespoons soy sauce
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2 tablespoons molasses
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1 small jalapeno pepper, seeded and minced
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1 garlic clove, minced
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3/4 teaspoon ground ginger
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6 cups torn salad greens
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1 large tomato, cut into wedges
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2 green onions, sliced
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Jalapeno pepper and lime slices, optional
Directions
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1.
In a large skillet, cook beef over medium heat until no longer pink; drain.
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2.
Meanwhile, in a small bowl, combine the oil, lime juice, soy sauce, molasses, jalapeno, garlic and ginger; stir into beef. Cook, uncovered, over medium heat for 2-3 minutes or until heated through.
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3.
On a large platter, layer salad greens, tomato, beef mixture and onions. Garnish with jalapeno and lime slices if desired.
Nutrition Facts
1 each: 201 calories, 14g fat (3g saturated fat), 28mg cholesterol, 283mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 11g protein.
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