- 1 tablespoon paprika
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon cayenne pepper
- 4 boneless beef top loin steaks (12 ounces each)
- In a small bowl, combine the first eight ingredients. Rub about 1 teaspoon of spice mixture over each side of steaks.
- Grill, covered, over medium heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 4 servings.
Originally published as Spicy Grilled Steaks in Taste of Home Meals in Minutes Calendar Annual 2003, p7
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
Reviews for Spicy Grilled Steaks
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Reviewed Feb. 23, 2016
"I cut back a bit on the red pepper and paprika so it wasn't real spicy.My husband and I really enjoyed this. So nice to live in California where we can barbecue in February!"
Reviewed Mar. 23, 2014
"Excellent mixture of spices for a steak, my husband enjoyed it!"