This versatile recipe goes well with grilled meats or sliced up and tossed with pasta. Thanks to the Cajun seasoning, it gets more attention than an ordinary side dish.—Greg Fontenot, The Woodlands, Texas
- 2 small eggplants, cut into 1/2-inch slices
- 1/4 cup olive oil
- 2 tablespoons lime juice
- 1 tablespoon Cajun seasoning
- Brush eggplant slices with oil on both sides. Drizzle with lime juice; sprinkle with Cajun seasoning. Let stand for 5 minutes.
- Grill eggplant, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until tender. Yield: 10 servings.
Originally published as Spicy Grilled Eggplant in Country Woman June/July 2010, p42
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