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Spicy Grilled Chicken

 Spicy Grilled Chicken
Meet the Cook: Very near the top of the list of foods I prepare for company is this chicken. It's easy to fix and has never flopped. It is a family favorite, too - any leftovers are great in a salad or sandwich. My husband and I are the parents of eight, who range in age from 24 to 11. We also have three grandchildren. -Edith Maki, Hancock, Michigan
6 ServingsPrep: 10 min. + marinating Grill: 15 min.

Ingredients

  • 3/4 cup finely chopped onion
  • 1/2 cup grapefruit juice
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 garlic clove, minced
  • 1-1/2 teaspoons salt
  • 1-1/2 teaspoons rubbed sage
  • 1-1/2 teaspoons dried thyme
  • 1 teaspoon ground allspice
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon pepper
  • 6 boneless skinless chicken breast halves

Directions

  • In a large resealable plastic bag or shallow glass container, combine
  • the first 15 ingredients; mix well. Reserve 1/3 cup for basting and
  • refrigerate. Add chicken to remaining marinade and turn to coat.
  • Seal bag or cover the container; refrigerate overnight.
  • Drain and discard marinade. Grill chicken, uncovered, over medium
  • heat for 3 minutes on each side. Baste with reserved marinade.
  • Continue grilling for 6-8 minutes or until juices run clear, basting

2 of 2

Spicy Grilled Chicken (continued)

Directions (continued)

  • and turning several times. Yield: 6 servings.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.