Back to Spicy Garlic Shrimp

Print Options


Card Sizes

Spicy Garlic Shrimp Recipe

Spicy Garlic Shrimp Recipe

Zesty, spicy and simple, these tasty shrimp are perfect for a party. “For more fire, substitute minced fresh hot chili peppers for the red pepper flakes.” —Jasmin Baron, Livonia, New York
TOTAL TIME: Prep/Total Time: 25 min. YIELD:30 servings


  • 1 pound uncooked medium shrimp
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons butter
  • 1/2 cup white wine


  • 1. Peel and devein shrimp, leaving tails on.
  • 2. In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.

Nutritional Facts

1 shrimp equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 26 mg sodium, trace carbohydrate, trace fiber, 2 g protein.

Wine Pairings

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.