Spicy Garlic Shrimp Recipe
- 1 pound uncooked medium shrimp
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons butter
- 1/2 cup white wine
- 1. Peel and devein shrimp, leaving tails on.
- 2. In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.
1 shrimp equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 26 mg sodium, trace carbohydrate, trace fiber, 2 g protein.
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.