Zesty, spicy and simple, these tasty shrimp are perfect for a party. “For more fire, substitute minced fresh hot chili peppers for the red pepper flakes.” —Jasmin Baron, Livonia, New York
- 1 pound uncooked medium shrimp
- 3 garlic cloves, minced
- 1/2 teaspoon crushed red pepper flakes
- 3 tablespoons butter
- 1/2 cup white wine
- Peel and devein shrimp, leaving tails on.
- In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.
Originally published as Spicy Garlic Shrimp in Taste of Home October/November 2010, p47
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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