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Spicy Garlic Shrimp Recipe
Spicy Garlic Shrimp Recipe photo by Taste of Home

Spicy Garlic Shrimp Recipe

Read Reviews (4)
3.8 4
Publisher Photo
Zesty, spicy and simple, these tasty shrimp are perfect for a party. “For more fire, substitute minced fresh hot chili peppers for the red pepper flakes.” —Jasmin Baron, Livonia, New York
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:30 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 30 servings

Ingredients

  • 1 pound uncooked medium shrimp
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 3 tablespoons butter
  • 1/2 cup white wine

Nutritional Facts

1 shrimp equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 26 mg sodium, trace carbohydrate, trace fiber, 2 g protein.

Directions

  1. Peel and devein shrimp, leaving tails on.
  2. In a large skillet over medium heat, cook garlic and pepper flakes in butter for 1 minute. Add shrimp; cook and stir until shrimp turn pink. Remove from the pan and set aside. Add wine to the pan; cook until liquid is reduced by half. Return shrimp to skillet; heat through. Yield: about 2-1/2 dozen.
Originally published as Spicy Garlic Shrimp in Taste of Home October/November 2010, p47

Nutritional Facts

1 shrimp equals 27 calories, 1 g fat (1 g saturated fat), 21 mg cholesterol, 26 mg sodium, trace carbohydrate, trace fiber, 2 g protein.

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

Reviews for Spicy Garlic Shrimp(4)

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 21, 2011

Excellent =)

MY REVIEW
Reviewed Jan. 6, 2011

Easy and good. How could you really go wrong with butter and garlic?

MY REVIEW
Reviewed Oct. 20, 2010

This had a good flavor. I like the heat along with the garlic. I mistakenly bought pre-cook shrimp so the shrimp ended up a little overcooked. I splashed the shrimp with a bit of lemon juice right before serving and served it with white rice and the baked broccoli from this same issue.

MY REVIEW
Reviewed Oct. 9, 2010

No impressive at all. We used 1/3rd pound of shrimp and a full recipe for the rest and we still couldn't taste any of the spices.

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