Spicy Garlic Green Beans Recipe
- 1 pound fresh green beans, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender. Yield: 4 servings.
Reviews for Spicy Garlic Green Beans(6)
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Really easy and really delicious! Used frozen beans, boiled them first, and it turned out great! These ordinary ingredients make an extraordinary side dish!
These green beans are fabulous! I bought them in a microwaveable bag (fresh not frozen), cooked them just under the suggested time. I also added a little soy sauce to the mixture. Then sautéed for just a few minutes. My husband an both loved them, they are already on next weeks menu with Grilled Pork Milanese.
I would recommend trying the Tasty Onion Chicken pictured with it, also delicious!
One of our favorites. I, too, boil my beans first so it's a faster stir fry. We love the red pepper flakes. I've also stir fried them in bacon grease and they are great. And when I don't have fresh beans available canned beans work just as well. Great recipe. Super easy.
Will definitely make again. I boiled the green beans for about 15 minutes first because I really like them "cooked to death."
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