I created this recipe while trying to reproduce a dish served at my favorite Chinese restaurant. These come very close and use just a few handy ingredients.—Jennifer Hoeft, Thorndale, Texas
- 1 pound fresh green beans, cut into 1-inch pieces
- 1 teaspoon minced garlic
- 1/4 to 1/2 teaspoon crushed red pepper flakes
- 1/4 teaspoon salt
- 1 tablespoon canola oil
- In a large skillet, saute the beans, garlic, red pepper flakes and salt in oil for 10-12 minutes or until beans are crisp-tender. Yield: 4 servings.
Originally published as Spicy Garlic Green Beans in Quick Cooking January/February 2006, p19
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