- clams and mussels open, shrimp turn pink and scallops are opaque.
- Discard any unopened clams or mussels. Yield: 8 servings (3 quarts).
Nutritional Facts: 1-1/2 cups equals 259 calories, 7 g fat (1 g saturated fat), 108 mg cholesterol, 1,057 mg sodium, 15 g carbohydrate, 3 g fiber, 29 g protein.
Wine: Full-Bodied White Wine: Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.