TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 24 servings

Ingredients

  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 3/4 cup olive oil
  • 3/4 cup sugar
  • 1/2 cup white vinegar
  • 1 small onion, chopped
  • 1 teaspoon Worcestershire sauce
  • 1 small clove garlic or 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground mustard

Nutritional Facts

2 tablespoon: 94 calories, 7g fat (1g saturated fat), 0mg cholesterol, 176mg sodium, 9g carbohydrate (7g sugars, trace fiber), trace protein

Directions

  1. In a blender, combine all the ingredients. Cover and process until blended. Pour into a large jar or container. Cover and refrigerate until serving. (Refrigerate for up to 2 weeks.) Yield: 3 cups.
Originally published as Spicy French Dressing in Country Woman July/August 2000, p60

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