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Spicy French Dip Recipe
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Spicy French Dip Recipe

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5 9 14
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If I'm cooking for a party or family get-together, I can put this beef in the slow cooker in the morning and then concentrate on other preparations. It's a great time-saver and never fails to get rave reviews. —Ginny Koeppen of Winnfield, Louisiana
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Cook: 8 hours
MAKES: 12 servings

Ingredients

  • 1 beef sirloin tip roast (3 pounds), cut in half
  • 1/2 cup water
  • 1 can (4 ounces) diced jalapeno peppers, drained
  • 1 envelope Italian salad dressing mix
  • 12 crusty rolls (5 inches)

Nutritional Facts

357 calories: 3 tablespoon, 9g fat (4g saturated fat), 68mg cholesterol, 877mg sodium, 37g carbohydrate (0g sugars, 2g fiber), 31g protein Diabetic Exchanges: 2 starch, 3 lean meat

Directions

  1. Place beef in a 5-qt. slow cooker. In a small bowl, combine the water, jalapenos and dressing mix; pour over beef. Cover and cook on low for 8-10 hours or until meat is tender.
  2. Remove beef and shred with two forks. Skim fat from cooking juices. Serve beef on rolls with juice. Yield: 12 servings.
Originally published as Spicy French Dip in Light & Tasty October/November 2002, p29


Reviews for Spicy French Dip

AVERAGE RATING
(14)
RATING DISTRIBUTION
5 Star
 (13)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
sd20
Reviewed Apr. 6, 2014

"Easy and excellent! I did use pepperoncini instead of jalapeno's ."

MY REVIEW
crystalrose08
Reviewed Feb. 7, 2014

"So good"

MY REVIEW
DViola
Reviewed Jul. 31, 2013

"I would absolutely make this again. My family loved it."

MY REVIEW
ahmom
Reviewed Apr. 14, 2013

"This was far too hot for me but Tim loved it.

Next time I'll cut the pepper amount down."

MY REVIEW
MaggieinA2
Reviewed Oct. 16, 2011

"A bit expensive but very delicious. Used the leftovers to make melts on sourdough, equally delicious."

MY REVIEW
CaseynBentley
Reviewed Oct. 3, 2011

"These were so delicious. The meat was moist with just enough spice. The au jus was flavorful but not salty light many recipes I've tried. I'll definitely be making this again!"

MY REVIEW
marisa81
Reviewed Jun. 8, 2011

"My family and I seriously enjoyed this. It's such an cinch to make. I also alternate the jalapenos with peperoncinis. So YUMMY!"

MY REVIEW
mjlouk
Reviewed Oct. 31, 2010

"My husband raved about this one! He was still talking about it the next day! Very good and SO easy!"

MY REVIEW
bonjohnhines
Reviewed Jun. 22, 2010

"A family favourite!"

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