Show Subscription Form




Spicy Fish Soup Recipe

Publisher Photo
The addition of salsa packs a punch in this simple soup recipe. We enjoy eating it with oven-fresh bread and dessert.—Linda Murry, Allenstown, New Hampshire
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 8 servings

Ingredients

  • 2 cans (14-1/2 ounces each) chicken broth
  • 2-1/2 cups water
  • 2/3 cup uncooked instant rice
  • 1-1/2 cups salsa
  • 1 package (10 ounces) frozen corn
  • 1 pound cod, cut into 2-inch pieces
  • Fresh lime wedges, optional

Nutritional Facts

1 cup (calculated without lime) equals 124 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 663 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Directions

  1. In a large saucepan, bring the broth, water and rice to a boil. Reduce heat; cover and simmer for 5 minutes. Add the salsa and corn; return to a boil. Add fish.
  2. Reduce heat; cover and simmer for 5 minutes or until fish flakes easily with a fork. Serve with lime if desired. Yield: 8 servings (about 2-1/4 quarts).
Originally published as Spicy Fish Soup in Country Woman January/February 1998, p35

Nutritional Facts

1 cup (calculated without lime) equals 124 calories, 1 g fat (trace saturated fat), 22 mg cholesterol, 663 mg sodium, 16 g carbohydrate, 2 g fiber, 12 g protein.

Reviews for Spicy Fish Soup

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 6, 2014

"Very easy to do and an excellent meal. Even my husband, who doesn't care for fish, enjoyed it."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT