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Spicy Egg Bake Recipe
Spicy Egg Bake Recipe photo by Taste of Home

Spicy Egg Bake Recipe

Read Reviews (7)
4.78 7
Publisher Photo
“This family favorite makes a wonderful brunch dish served with muffins and fresh fruit.” It’s also a great way to use up extra taco meat. Adjust the heat by choosing a hotter or milder salsa. Michelle Jibben - Springfield, MN
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 10 Eggland's Best Eggs
  • 1/3 cup water
  • 3 tablespoons butter
  • 1-1/2 cups prepared taco meat
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 cup (4 ounces) shredded Monterey Jack cheese
  • 1 cup salsa

Nutritional Facts

1 piece equals 481 calories, 32 g fat (14 g saturated fat), 327 mg cholesterol, 981 mg sodium, 19 g carbohydrate, 3 g fiber, 30 g protein.

Directions

  1. Unroll crescent roll dough into a greased 13-in. x 9-in. baking dish. Seal seams and perforations; set aside.
  2. In a small bowl, whisk eggs and water. In a large skillet, heat butter until hot. Add egg mixture; cook and stir over medium heat until eggs are almost set. Remove from the heat.
  3. Sprinkle taco meat over dough. Layer with eggs, cheeses and salsa. Bake, uncovered, at 375° for 14-16 minutes or until bubbly and cheese is melted. Yield: 8 servings.
Originally published as Spicy Egg Bake in Simple & Delicious January/February 2010, p31

Nutritional Facts

1 piece equals 481 calories, 32 g fat (14 g saturated fat), 327 mg cholesterol, 981 mg sodium, 19 g carbohydrate, 3 g fiber, 30 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Spicy Egg Bake(7)

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Apr. 6, 2012

Big hit with my kids. For the taco meat I used half ground turkey and half ground beef. Also added a few hash browns. Would also be good with a can of green chilis added. This is a keeper.

MY REVIEW
Reviewed Mar. 15, 2011

I made this for my Bible study group and they all loved it, my husband loved it and I shared it with some dear friends and they loved it. So, in a nutshell, it is great, I highly recommend it.

MY REVIEW
Reviewed Jan. 26, 2011

I loved this! I added mushrooms and black olives and used a southwestern flavored egg substitute for most of the eggs. I did end up increasing the cooking time to about 25 mins to make sure it was heated through.

MY REVIEW
Reviewed Jan. 22, 2011

I added mushrooms and loved it

MY REVIEW
Reviewed Jan. 20, 2011

I used sausage instead of beef and added browned hashbrowns. Loved it!

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