- 1 package (16 ounces) frozen edamame pods
- 2 teaspoons kosher salt
- 3/4 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4-5 minutes or until tender; drain. Transfer to a large bowl. Add the seasonings; toss to coat. Yield: 6 servings.
Originally published as Spicy Edamame in Taste of Home's Holiday & Celebrations Cookbook Annual 2011, p201
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed Mar. 11, 2013
"Way too much ginger. Maybe the amount is a misprint?"