Spicy Creamed Corn

Name: Spicy Creamed Corn
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 3 ounces cream cheese, cubed; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (4 ounces) chopped green chiles; 1/4 cup sliced green onions; 1/4 cup chopped sweet red pepper

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 4 servings.

"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."

Ingredients

3 ounces cream cheese, cubed
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (4 ounces) chopped green chiles
1/4 cup sliced green onions
1/4 cup chopped sweet red pepper

Directions

1. In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often.

Nutrition Facts

1 cup: 162 calories, 8g fat (5g saturated fat), 23mg cholesterol, 471mg sodium, 15g carbohydrate (5g sugars, 3g fiber), 4g protein.

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