Spicy Creamed Corn Recipe
Spicy Creamed Corn Recipe photo by Taste of Home

Spicy Creamed Corn Recipe

Publisher Photo
"One of my family's favorite vegetables is corn, and this quick corn dish is so easy to prepare," assures Nancy McDonald of Burns, Wyoming. "It tastes delicious and goes very well with turkey and chicken. It's a simple way to add a touch of spice to your meal."
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 can (4 ounces) chopped green chilies
  • 1/4 cup sliced green onions
  • 1/4 cup chopped sweet red pepper

Nutritional Facts

1 serving (1 cup) equals 162 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 471 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine all the ingredients. Cook over medium heat until cream cheese is melted and mixture is blended, stirring often. Yield: 4 servings.
Originally published as Spicy Creamed Corn in Quick Cooking January/February 2004, p48

Nutritional Facts

1 serving (1 cup) equals 162 calories, 8 g fat (5 g saturated fat), 23 mg cholesterol, 471 mg sodium, 15 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Spicy Creamed Corn

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 12, 2011

I have made this for years, but I use white show peg corn! Always a huge hit!

MY REVIEW
Reviewed Jan. 20, 2010

I usually don't eat corn except on the cob, but this is so good. This will be something special to serve to company, too.

MY REVIEW
Reviewed Dec. 8, 2008

I just made this dish to take to

pot luck Christmas dinner tonight. It looks pretty and festive and yummy. My only difference is that I will have to reheat in the oven before putting it in my insulated casserole holder. I will reheat 20-30 minutes at 350 degrees while I am getting ready. I will pack in carrier just 5 minutes after it comes out of the oven and it will still be warm at dinner. I 4X the recipe and put in a 9X13 casserole dish.

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