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Spicy Cran-Apple Sauce Recipe
Spicy Cran-Apple Sauce Recipe photo by Taste of Home

Spicy Cran-Apple Sauce Recipe

Publisher Photo
Looking for a delicious way to get extra vitamin C and fiber in your diet? Give this versatile sauce a try. It's great as a condiment or side dish to turkey, pork, fish or chicken. It also makes a terrific dessert or snack mixed with a serving of vanilla ice cream, yogurt or as a topping on your favorite cheesecake. —Kye Feasel, Canal Winchester, Ohio
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:20 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 20 servings

Ingredients

  • 1 can (20 ounces) unsweetened pineapple tidbits, undrained
  • 1 package (12 ounces) fresh or frozen cranberries
  • 2 medium apples, peeled and cut into 1/2-inch pieces
  • 1/2 cup sugar
  • 1/4 cup pitted dried plums, chopped
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg

Nutritional Facts

1/4 cup equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Directions

  1. In a large saucepan, combine all ingredients. Cook over medium heat until berries pop and apples are tender, about 20 minutes. Remove from the heat; mash if desired.
  2. Transfer to a large bowl; chill until serving. Yield: about 5 cups.
Originally published as Spicy Cran-Apple Sauce in Healthy Cooking October/November 2012, p40

Nutritional Facts

1/4 cup equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchange: 1/2 starch.

Reviews for Spicy Cran-Apple Sauce

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
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3 Star
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MY REVIEW
Reviewed Nov. 12, 2013

"Made for Thanksgiving last year, used the leftovers on turkey sandwiches and reheated and put over a scoop of vanilla ice cream. Have already been asked to make again for this upcoming Thanksgiving and I'm excited about having leftovers! I really enjoy the extra flavor and spice this sauce has."

MY REVIEW
Reviewed Nov. 28, 2012

"excellent recipe. My family says to please always use this recipe for cranberry sauce in future. I did not have a can of pineapple so I substituted fresh peeled and chopped clementines and some water to make up for the pineapple juice. The spices were just right. I put some in a pretty glass jar for a hostess gift as we were going out to a family dinner the day I made it. It was great with our chicken dinner. I added some to my greek yogurt for breakfast. It goes with lots of things."

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