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Spicy Corn Spread Recipe
Spicy Corn Spread Recipe photo by Taste of Home

Spicy Corn Spread Recipe

Publisher Photo
This specially seasoned spread won't only add "kick" to corn on the cob, it'll "zip up" zucchini or any other cooked vegetables. If you like, you can adapt the recipe to suit your family's tastes by adjusting the amount of chili powder.
TOTAL TIME: Prep/Total Time: 5 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 5 min.
MAKES: 4 servings

Ingredients

  • 1/4 cup butter, softened
  • 1/2 teaspoon dried parsley flakes
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon salt
  • Hot cooked corn on the cob

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 265 mg sodium, trace carbohydrate, trace fiber, trace protein.

Directions

  1. In a small bowl, combine the butter, parsley, chili powder and salt until smooth. Spread on hot ears of corn. Refrigerate leftovers. Yield: 1/4 cup.
Originally published as Spicy Corn Spread in Taste of Home Meals in Minutes Calendar Annual 1997, p7

Nutritional Facts

1 serving (2 tablespoons) equals 101 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 265 mg sodium, trace carbohydrate, trace fiber, trace protein.

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