Taste of Home
Spicy Corn Kabobs
TOTAL TIME: Prep: 10 min. Grill: 25 min.
YIELD: 6 servings.
Corn on the cob becomes a tangy delight when grilled, dotted with sour cream and cheese, and zinged with a splash of lime. —Leah Lenz, Los Angeles, California
Ingredients
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6 medium ears sweet corn, husked and halved
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1/4 cup sour cream
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1/4 cup mayonnaise
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1/2 cup grated Cotija cheese or Parmesan cheese
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2 teaspoons chili powder
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1/4 teaspoon cayenne pepper, optional
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6 lime wedges
Directions
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1.
Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often.
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2.
In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.
Nutrition Facts
2 kabobs: 205 calories, 13g fat (4g saturated fat), 20mg cholesterol, 222mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 6g protein.
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