Spicy Citrus Salad Recipe
Cooking is a favorite hobby of mine. Everyone jokes about my numerous cookbooks and five recipe boxes! I'm always on the lookout for something new and flavorful, so when I received this salad recipe from my nephew's wife, I just had to try it. The unique blend of flavors was a hit!
- 3 tablespoons olive oil
- 1 tablespoon white wine vinegar
- 1/2 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 3 large seedless oranges, peeled and sectioned
- 1/3 cup chopped fresh parsley
- 18 pitted ripe olives, cut in half lengthwise
- 6 cups torn mixed salad greens
- 1. In a small bowl, whisk together the first five ingredients. Stir in the oranges, parley and olives. Cover and refrigerate for 1 hour.
- 2. Just before serving, place greens in a salad bowl. Spoon dressing over top and toss to coat. Yield: 6 servings.
1-1/3 cup: 112 calories, 6g fat (0g saturated fat), 0mg cholesterol, 114mg sodium, 15g carbohydrate (0g sugars, 0g fiber), 2g protein Diabetic Exchanges: 0 vegetable, 1 fruit, 1 fat.
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