- to a 1-1/2-qt. mold coated with cooking spray. Cover and refrigerate
- until firm.
- In a small bowl, combine dressing ingredients. Unmold gelatin onto a
- serving platter; serve with dressing. Yield: 8 servings.
Nutritional Facts: 1 serving with 2 tablespoons dressing equals 117 calories, trace fat (trace saturated fat), 4 mg cholesterol, 154 mg sodium, 26 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 1 fruit, 1/2 starch.
Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.